Charter of extra virgin olive oil
The increasing attention from the caterers to a quality product has enabled us to devise and propose a Charter of extra virgin olive oils in order to inform customers about the product that consumes at the table.
A major road, the restaurants, which can greatly help the spread of quality in extra virgin olive oil.
Typical local dishes, fine dining for special tastes, vegetable soups, seafood appetizers or a simple puree of fava beans. . .
No matter the dish that arrives on the table, the important thing is combined with a good oil that brings out the flavors and qualities.
In our paper oils, strictly in Italian and English, you will find a brief description of reality cooperative, some brief news on oil and extra virgin olive oil, inside the tabs for each type of oil ...
Got a restaurant? Promote culture of extra virgin olive oil? What aspects. . . the future of this product also passes from your hands. . .
Click on image to browse the Charter of Oils
 
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