Production area: Ostuni Altitude: medium hill (30-200 metres above sea level) Variety of olives: Coratina, Picholine, Leccino and Frantoio Harvesting system: mechanical directly from the plant Milling: cold with continuous two-stage system within 48 hours of harvest Colour: straw yellow with greenish reflections Attributes: marked perception of green with notes of herbaceous and artichoke. On the palate it has a particularly aromatic robust fruitiness Pairings: green salads, boiled vegetables, legume soups, red meats and game
